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| Matos,Amanda Veruska Silva de; Watanabe,Pedro Henrique; Freitas,Ednardo Rodrigues; Santos,Kassia Moreira; Araújo,Lina Raquel Santos; Nepomuceno,Rafael Carlos; Vieira,Alini Mari; Vieira,Eloisa Helena Mendes. |
| Abstract: The objective of this work was to evaluate the effects of the dietary inclusion of calcium anacardate on the performance, diarrhea incidence, blood parameters, intestinal morphometry, and pH of gastrointestinal contents in piglets from 21 to 42 days of age. Sixty weaned Topigs piglets, with initial weight of 6.049±0.311 kg, were distributed in the following treatments: diet with or without antibiotic growth promoter (zinc bacitracin) and diets supplemented with increasing levels of calcium anacardate (0.4, 0.8, and 1.2%), with six replicates and two animals per experimental unit. No differences in performance (21 to 42 days of age), blood parameters, and villus height:crypt depth ratio were found between piglets fed diets containing calcium... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Anacardic acid; Intestinal morphometry; Organic acids; Phenolic compounds; Post-weaning; Zinc bacitracin. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2017001201253 |
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| NEPOMUCENO,RAFAEL C.; WATANABE,PEDRO H.; FREITAS,EDNARDO R.; CARVALHO,LUIZ E. DE; OLIVEIRA,EMANUELA L. DE; GOMES,THALLES R.; AGUIAR,GERMANA C.; CANDIDO,RAYSSA S.; FERREIRA,JORDÂNIA L.; VEIRA,ALINI M.. |
| ABSTRACT A total 120 piglets with an average live weight of 7.00 kg, weaned at 21 days, were used to evaluate the effect of neutral detergent fibre levels on the digestibility of nutrients and energy from the diets, productive performance, and the composition and rate of deposition of nutrients and energy in the bodies of piglets in the nursery phase. The animals were distributed according to a randomized-block design into five treatments, which consisted of neutral detergent fibre levels, with six replicates and four animals per plot. A quadratic effect was detected for the digestibility coefficients of nutrients and energy, feed intake and weight gain. The increase in fibre level promoted a linear increase in fat content in the carcass, blood, and body,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Dietary fibre; Retention of nutrients; Pigs; Post-weaning. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000100439 |
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